Key Stage 3 & 4
Bring your topic to life with our engaging curriculum-linked talk, presented in our themed education rooms by our dedicated team.
WHAT TO EXPECT FROM A DESIGN AND FOOD TECHNOLOGY EDUCATION SESSION
Discover the origins of our chocolate and how cocoa beans are processed prior to arrival in the UK.
Discuss the purposes of the Cadbury and Mondelez international sites in the UK; focusing on manufacturing, quality assurance and research.
Explore the stages of new product development; looking at how technology plays an important role in the creation of new products.
Examine how we identify the needs of our marketing and how we must consider consumer health with Government legislations when creating new products.
Understand the process of sensory evaluation and how it affects both new product development as well as ensuring the consistency of our established product lines.
Compare the methods of manufacturing and how they are utilised for different products.
Identify the purpose of packaging and explore why we include such a variety of information on our products.
Establish the importance of quality assurance, the variety of detection methods implemented and why we undertake such checks to protect our products and our consumers.
CURRICULUM LINKS
Click the link below for more information on the Design & Food Technology Curriculum links.
